In the heart of the upper area of the Lleida city, the Caravista restaurant offers a wide range of fresh fish and seafood from Tarragona and Girona.
The lobster, marinera and Horta de Lleida rice paellas are the star dishes of the gastronomic offer of the restaurant led by Lleida chef Mateu Blanch, without forgetting the exquisite veal and goat meat.
Mateu Blanch and Caravista have been awarded the 'Gold Plate of National Gastronomy 2019', the 'Chef of the Gourmand Guide 2021', the 'Gold Medal of Ràdio Turisme 2022', and the 'Gorro Blanco (Touche Blanc) National Gastronomy Award 2023' for his career in the world of gastronomy.
Schedule
- From Tuesday to Sunday noon: from 1:00 p.m. to 4:00 p.m
- Tuesday, Friday and Saturday night: from 8:00 p.m. to 11:30 p.m
- Monday closed
