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Carballeira is a classic reference in the Terres de Lleida thanks to its dishes prepared with a high degree of demand.

Àngel, the owner, and his family, bring their innovative know-how to the cuisine of Lleida with the best seasonal products, purchased from the most trusted suppliers and cooked at their optimal point of consumption.

The prestigious Repsol Guide awards Carballeira one of its "Suns" year after year, both in terms of its cuisine, the quality of the products, the customer service and the comfort of the establishment. Obviously, the year 2023 is no exception.

Elegant, attentive and friendly, it is a restaurant to remember where you will always want to return.

  • Thursday, Friday and Saturday, from 1:00 p.m. to 4:00 p.m. and from 9:00 p.m. to 11:00 p.m.
  • Tuesday, Wednesday and Sunday, from 1:00 p.m. to 4:00 p.m
  • Weekly rest at night: Tuesday, Wednesday and Sunday
  • Monday closed all day
  • See the menu
  • See the dessert menu
  • See the wine list
  • We recommend booking in advance to guarantee your Carballeira experience.

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