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The Capdevila family have been farmers and ranchers since 1950. They started with milk production and in 2009 they moved on to meat market. Cal Sargaire calves are born on pasture and raised with their mothers during a long lactation. Then they only feed on the grass grown on their farms, without feed or supplements of any kind. Its products can be bought at the farm or its own two stores in Lleida city.

Observations

  • Visits upon request and availability.
  • Groups maximum of 8-10 people.
  • They offer grilled meat tasting.
  • Reservations are processed either on the web or by phone.

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  • Horta of Lleida

    Horta of Lleida is an exceptional breadbasket region. Few cities are truly surrounded by fields with as much diversity as the capital of El Segrià