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Ferreruela, located in the Noguerola neighbourhood, is a restaurant with its own character. With recipes both avant-garde yet rooted in tradition, they surprise with a menu that leaves no one indifferent.

Few restaurants have known how to rewrite local gastronomy like Ferreruela. The experts and many diners consider it one of the most successful cuisines in the Lleida area, a reputation sustained by their careful handling of raw materials and their boldness to transform them through modern culinary paradigms.


  • Monday to Saturday and holidays open at noon.
  • Fridays, Saturdays and the eve of public holidays open at night.
  • Closed on Sundays.

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